Types of Commercial Appliances

If you are looking to open a new restaurant or catering business, you’re going to need to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are extremely important for your restaurant, so it’s crucial that you purchase the correct equipment for cooking mouth-watering meals for customers.

Due to all the options out there, setting up your commercial kitchen can seem daunting. Here is a guide to some of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to know regarding commercial ranges is they are manufactured in electric or gas models. Both of them have their own advantages and disadvantages.

Gas appliances are much more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat quicker and are typically a lot more durable. For preparing meals, gas ranges are the preferred option for culinary chefs. Gas fryers and ovens are often used in commercial kitchens as they generate a lot more power. Overall, this type of commercial range has less parts and is easier to maintain and need less commercial repair.

But, some of the commercial electric appliances offer benefits also. For example, electric stoves offer better baking options – such as convection. Electric commercial appliances are usually simpler and a lot safer to use, and are less expensive. Most of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are utilized for your exact needs. Here are some of the various types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no working ventilation system. There are a number of different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a domestic kitchen! However, they’re common in restaurants. These enormous freezers are important for any restaurant operating at a very high volume. Commercial kitchens have to have plenty of room to store frozen food and this is why a walk-in is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit in a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the amount of space you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are running a large scale operation, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty items in your kitchen. Some foods just can’t be cooked unless there’s a commercial fryer. These are commercial appliances that will soon be excellent assets for preparing meals.

You can decide between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they also recover quicker between frying cycles. They are also simpler to use. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where so much of the hot meals are cooked, and it’s important that your grill performs to your needs. Commercial grills come in all shapes and sizes, and it’s important to choose the model that is best suited to anything you are cooking in your restaurant.

You can have electric or gas grills. Gas grills provide faster and higher heat. They also cook more evenly than electric. Electric grills are typically less expensive and will have more functions. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with regular commercial appliances – especially if you want them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something specific, you may desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It is important you know the types of commercial appliances available for purchase beforehand. The appliances that you choose will have to be specifically determined by your kitchen space, and the types of meals that plan to be be cooking.

Within the different categories of commercial appliances, there are many brands out there. Buying the correct appliance for the task will make all the difference to the success of your kitchen.

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